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The Ledges Inn dining room offers
its guests a variety of gourmet meals for your tasting
pleasure. Enjoy a gourmet meal in the licensed, riverside
dining room with a fireplace, good company, and a fine
bottle of wine. Reservations are required for lunch and
supper.
We are pleased to
introduce Luc Schofield, a chef who specializes in
seafood and regional cuisine. Luc has worked from coast
to coast in many fine dining restaurants. He has recently
set foot at the Ledges Inn where he is pleased to meet
and mingle with guests and tease their palate with his
creations.
During his short time
here he has made dramatic changes to the menu and already
has people talking about the new experience.
| Some of Luc’s
innovative menu items are listed below: Lunch suggestions:
- Cream of
fiddlehead soup
- Warm
blueberry duck salad
- Salmon
strudel with brie cheese
- Veal
scallopini with savoyade sauce
- Homemade
spagettini with smoked salmon and
scallops
Supper
suggestions:
- Hors
h’oeuvres while mingling
- Scallop
aumonière with brie cheese
- Coquille St.
Jacques
- Shrimp wrap
in proscuitto with a mango salad
- Rack of lamb
with thyme infusion
- Beef
tenderloin with Portobello mushrooms
- Cedar
planked salmon
- Luc’s
famous fisherman’s platter
Dessert:
- Lavender
crème brulé
- Three
chocolate terrine
- Maple and
fresh fruit tulipe
- Assorted
homemade sorbet, frozen yogurt and ice
cream
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| Ben Kaley from
Fredericton has enjoyed Luc’s
creations for both lunch and supper. "I’ve
eaten at many different and fine
establishments in my travels, but the
meals I have had by chef Luc have
surpassed them all! The incredible
flavour of the food he prepares, his
fresh new menu items and his skill at
pairing wine with his menu all make the
meal an experience in itself.
Incredible!"
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But
that’s not all of his menu items. Everyday has its
own menu-du-jour, so you can order à la carte from the
seafood and non-seafood options.
And for the Grande
Finale, Luc prepares a very spectacular flambéed coffee
in front of you, to conclude a wonderful dining
experience at The Ledges Inn.
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Maybe
you need a unique place to host clients over a
lunch and an afternoon meeting. Maybe you’ll
be traveling by with colleagues and would like a
place for a delectable lunch or supper. Or maybe
you’ve been handed the task of organizing
your parents’ 50th anniversary
dinner. What ever the reason, add a special flare
to your occasion by reserving at The Ledges Inn. You'll start the evening
with pre-dinner drinks and hors d’oeuvres
mingling in the Great Room and lounge. This will
give everyone a chance to get settled into the
evening, and catch up with each other. Then sit
down to order the choice of entrée and main
course (seafood and non-seafood options) and
enjoy the mouth watering meal.
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| Finish
off with your choice of dessert (it’ll be
difficult!) and maybe a flambéed coffee, made
right in front of you by chef Luc. That show is
entertainment in itself. |
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